It was July 4th weekend and our original plan was to walk around Old City but the heat wave made that difficult. We still wanted to spend some time in Old City, walk past Independence Hall and the Liberty Bell, and get in the holiday spirit. So what better way to celebrate the 4th than go to Royal Boucherie? It’s been on my list to try for a long time and I’m glad we could make it happen.
A dimly lit restaurant and bar is around the corner of Chestnut Street on 2nd Street. The floors and walls look like they have their original panel walls and hardwood floors. We sat at a table in the corner by the window to enjoy the pub aesthetic of the restaurant. How could we pick just one thing? The menu has a classic French menu but enough selections for patrons new to French food. We joked that Royal Boucherie is the delicious peasant food compared to the fancy and formal French restaurants we have visited before. Could it be that Royal Boucherie has better food than another well-known French restaurant in Philly?
We started with cocktails and chuckled at the creative drink names like Franklin’s Mistress and Wham Bam Thank You Cran. If you don’t have time to sit down for a meal, I highly suggest you order a drink at the bar to enjoy the custom-made bar and mingle with fellow patrons.
Since we are foodies, we wanted the full food experience and started with a Fromage Tasting Board and escargot a lail noir, black garlic braised escargot, ratatouille, panisse, crispy garlic escargot to share. The cheeses were perfectly selected to pair with a baguette and jams that we were making notes to make this board at home. I should note that the portions are more similar to what I’ve experienced in Europe, smaller portions with high-quality selections. At first glance, I thought there wouldn’t be enough of the Fromage board for both of us to share, but I was left satisfied without being too full for the main course.
For the main course, Jacob went with a boucherie burger, foie gras, brie, onion confiture, frites. He said it was probably the best burger he has ever had with the perfectly melted brie on the burger. I wanted to try something new than my usual order of modules and went with the crab cakes, blistered cherry tomatoes, roasted broccolini, saffron rouille. The crab cakes were not your traditional style like you expect in beach towns but instead had a French twist with unexpected flavors. Every bite was delicious!
We split a chocolate mousse tart as a special treat before heading back out into the heat. Restaurants like Royal Boucherie are hard to come by with their dark moody interior, friendly staff, and perfectly curated menu. The next time you are looking for a good meal out with an experience, I highly recommend stopping by here. We’ll be back again soon because it’s been a week and we are still talking about the fromage board!
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