Friday Favorites 1.3

I have been asking myself a dozen times “What day is it?” because the concept of time the last two weeks is a blur. It’s Flursday. I have alarms set on my phone to make sure I am aware of my commitments but other than that, it’s been a lot of lounging around in pajamas and giving my body permission to REST. I’m using this time to make lists, reflect on the last year, and deep clean the house. I’ve been seeing the trend Pan Project 2025 a lot and I thought I was bad with having a lot of clutter but after watching these videos, I’m realizing I have a normal amount of backstock products. But that doesn’t mean I’m giving myself permission to not clear the shelves so to speak. This being my first Favorites post of the new year, I thought it would be fun to summarize my favorite things of 2024. So let’s do it!


This year, I’ve been grabbing my makeup that brings me joy and that has been a lot of pink. I took that Barbie trend and kept it going into my makeup routine. I created a go-to easy, natural makeup look….Glowy skin, pops of pink with pink lipstick and gloss in my pocket to reapply often. Each season I committed to an eyeshadow palette and only used that one (or two) to use up what I already have. Swapping them out every few weeks reminded me what I already have and it felt like I was getting something new even though I already had it.

Lipstick lasts longer, but gloss is more fun.
– Serena van der Woodsen

This year has been about less stuff and more joy in experiences. Going to one of my favorite restaurants in Philly, Parc, just because we want to, and no longer waiting for a special occasion. Getting tickets to see the Philadelphia Orchestra perform, taking advantage of the amazing restaurants in walking distance from us like the amazing Italian restaurant, Giuseppe & Sons. Walking to The Dandelion for tea and scones on a Sunday morning because we missed London. Walking through Rittenhouse Square on a Saturday morning to shop the farmers market is always a must for me in the summer because it reminds me to slow down and appreciate where I am in life right now. I worked so hard to be able to live in a city and be able to do these amazing things, that I need to slow down and appreciate the things around me.

Now or Never

This year I really committed to always have a book I was reading. During the warm summer months, I would get home from work, pour myself a glass of wine or an Aperol Spritz, and head out to the backyard to read a little before making dinner. During the “ber” months, I’ve been finding time to read before work or have a cup of hot tea and get into bed to read a few pages before I fell asleep. I didn’t read as many books as I wanted to this year, but it’s been nice getting lost in a fantasy world of the Ton or 200 years ago in Scotland.

  • Monday Mourning, Kathy Reichs
  • The Woman in Me, Britney Spears
  • A Breath of Snow and Ashes, Diana Gabaldon
  • The Christie Affair, Nina de Gramont
  • The Duke and I, Julia Quinn
  • The Viscount Who Loved Me, Julia Quinn
  • An Offer From a Gentleman, Julia Quinn

Another highlight of this year…..

One of my goals this year is to write on this little corner of the internet more in 2025. It used to bring me so much joy to recap my weeks and share things that brought me joy. Then life got busy and the internet told me videos were more trendy to do so I found finding time to write long updates about my life difficult to do.

Thank you for supporting Blonde Rosie. Your support helps keep this little page on the internet running.

Our Christmas Cards 2024

Sending out our Christmas cards every year was one of my favorite traditions growing up. It was always a process though… get dressed up in coordinating outfits with my brother, find the perfect location, take photos, get cards ordered, write a personalized message on each card, address cards, seal ’em, and put a stamp on it before dropping them off at the Post Office. Did I mention, that my mom did all of this while working a full-time job and she got them out in early December??? Now as I sit down to order our Christmas cards, write a personalized message on each card, and go to the Post Office to buy stamps because who has them these days to then address them and bring them back to the Post Office to mail out — I have a lot more appreciation for what my mom did for decades to get these cards out on time!

A lot of hard work went on behind the scenes to get these cards delivered, but the looks on people’s faces when they got one, were worth every minute I stayed up past midnight to write on each card. Let this be a reminder to bring Christmas cards back because they are a part of the Christmas magic that makes the holiday season so special.

PS – Ordering cards from Minted was the easiest part of this process. Finding time to write on them and get them out was because I needed to plan better LOL

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Lunch at Royal Boucherie in Old City

It was July 4th weekend and our original plan was to walk around Old City but the heat wave made that difficult. We still wanted to spend some time in Old City, walk past Independence Hall and the Liberty Bell, and get in the holiday spirit. So what better way to celebrate the 4th than go to Royal Boucherie? It’s been on my list to try for a long time and I’m glad we could make it happen.

A dimly lit restaurant and bar is around the corner of Chestnut Street on 2nd Street. The floors and walls look like they have their original panel walls and hardwood floors. We sat at a table in the corner by the window to enjoy the pub aesthetic of the restaurant. How could we pick just one thing? The menu has a classic French menu but enough selections for patrons new to French food. We joked that Royal Boucherie is the delicious peasant food compared to the fancy and formal French restaurants we have visited before. Could it be that Royal Boucherie has better food than another well-known French restaurant in Philly?

We started with cocktails and chuckled at the creative drink names like Franklin’s Mistress and Wham Bam Thank You Cran. If you don’t have time to sit down for a meal, I highly suggest you order a drink at the bar to enjoy the custom-made bar and mingle with fellow patrons.

Since we are foodies, we wanted the full food experience and started with a Fromage Tasting Board and escargot a lail noir, black garlic braised escargot, ratatouille, panisse, crispy garlic escargot to share. The cheeses were perfectly selected to pair with a baguette and jams that we were making notes to make this board at home. I should note that the portions are more similar to what I’ve experienced in Europe, smaller portions with high-quality selections. At first glance, I thought there wouldn’t be enough of the Fromage board for both of us to share, but I was left satisfied without being too full for the main course.

For the main course, Jacob went with a boucherie burger, foie gras, brie, onion confiture, frites. He said it was probably the best burger he has ever had with the perfectly melted brie on the burger. I wanted to try something new than my usual order of modules and went with the crab cakes, blistered cherry tomatoes, roasted broccolini, saffron rouille. The crab cakes were not your traditional style like you expect in beach towns but instead had a French twist with unexpected flavors. Every bite was delicious!

We split a chocolate mousse tart as a special treat before heading back out into the heat. Restaurants like Royal Boucherie are hard to come by with their dark moody interior, friendly staff, and perfectly curated menu. The next time you are looking for a good meal out with an experience, I highly recommend stopping by here. We’ll be back again soon because it’s been a week and we are still talking about the fromage board!

A new season brings new projects

Spring is the time of plans and projects. – Leo Tolstoy


A lot is going on at the moment. Spring is inching its way in the Northeast, some days more warm and sunny than others, and I am ready for the change. With the new season, I have a lot of projects going on at the same time and I’m excited. Last weekend, we went to Home Depot to get some supplies for the yard. I thank my past self for raking the leaves and getting the yard in good shape a few weeks ago so last weekend. We added some grass seed to bare spots in the lawn and planted ferns in our big planters. It’s still a little early to plant flowers but the yard looks lush and green as last year’s hostas and hydrangea bush are growing day by day.

Inside the house, I’m doing a deep clean so I can swap out winter decor for my spring decor to liven it up around the house. I’m going through every corner of the house to take everything out to organize it so for the next few months I can feel relaxed coming home from work. Right now I have a pile of winter boots and sweaters in my bedroom ready to be brought to the basement for storage to make room for spring clothes. It’s a project that takes forever but I love the weekend-long project of swapping out my wardrobes.

Work is busy with planning the end of the year ends, because the last day of school will be here before I know it and I have a lot of fun events planned for May and June. I also am busy planning summer camp, working on camp logistics, and a long list of admin tasks to make camp possible and most importantly, fun.

When I get home from work, I’m using my limited free time to work on wedding planning. Even though we are five months away from the big day, this is when big decisions need to be made and big items on our to-do list need to get checked off. I now understand why people prefer a two-year engagement because there is so much to do in planning a wedding.

With all of this happening simultaneously, I’m trying to slow down and enjoy each project. Instead of thinking of everything that needs to get done constantly, I’m slowing down to enjoy each project that comes my way this Spring. On Saturday morning, I made an iced coffee and grabbed a magazine to spend some time enjoying the sunshine in our backyard to enjoy our hard work last weekend. I ended up going through a few magazines because I wanted to stay outside longer and instead of jumping to the next task, I let myself sit in a chair and read.

This spring, take the time to enjoy the changing of the seasons. Make plans to spend outdoors and get your home a place you want to come home to.

SHOP MY GARDEN

terracotta planters // four piece patio set // tall planters

Friday Favorites 3.22

Hey, there Spring! It’s been a very chilly week leaving me wondering, is Spring on its way or if I am going to continue to pay a high PECO bill keeping the heat on blast to stay warm? Next week is my Spring Break and it’s hard to get excited when it’s this cold outside and I have no plans to go somewhere warm. The one perk I’ve been enjoying the last few weeks is that sunset is later in the day. Those extra few hours have been helping me stay motivated to be productive when I get home from work. It’s hard to see but I know summer is around the corner!

Speaking of summer, on a recent call with my mom we both had the realization at the same time that my wedding is coming up. We are on track to get vendors booked and the rest of the items on our longgg wedding to-do list checked off. My goal is to get a blog post dedicated to our wedding planning on the blog soon because so far, it’s been very smooth and I’d love to share some details!

I have been using these exfoliating peel pads on my face like every other day because I’ve become obsessed with how soft my skin has felt after using them consistently. I’ve used a lot of face masks and creams and nothing compares to how amazing my face feels after using them!

At this point, if Elemis sells a product I need to have it because I LOVE LOVE LOVE their stuff. It’s pricey but they are a staple in my skincare routine. I’ve been using the Elemis Pro-Collagen Marine Cream in the morning under my makeup and my face stays hydrated and glowing all day.

Bought myself an iced coffee maker a few months ago and in honor of Spring, I finally took it out of the box and have been enjoying an iced coffee on the weekends. It’s easy to use and makes delicious iced coffee – I miss my trips to Stabucks, but it’s nice to make an iced coffee for pennies!

I have been on the HUNT for these amazing macaron pillows and I found a blue one in stores! I’m still hoping I can find the other colors to add to my collection.

  • Quiet on Set Any 90s kid who grew up with Nickolodeon will have a hard time watching this and learning what happened behind the scenes of the shows we grew up with.
  • Vanderpump Rules It’s become my gym show that I watch while I’m on the bike. Life is so crazy right now we all need something frivolous to watch.
  • For All Mankind I’m kind of embarrassed to admit how fast we binged this show but it was so good! Each season is a time jump and keeps the story going in a direction we were not expecting.

Friday Favorites 1.19

If I’m honest I have to tell you I still read fairy tales and I like them best of all.

Audrey Hepburn

I am bundled up and enjoying the first snow day in years! With all of the snow and ice this week it’s nice to be able to stay home during this snowstorm and be able to enjoy it from home. It took me a few days to get ready for the new year, but I have finally settled into a routine.

  • Saltburn
  • Buccaneers
  • Real Housewives of Miami

I got a Blendjet for Christmas and it makes my mornings so much easier! I like to prep my smoothie at night and put it in the fridge so I can just grab and go in the morning. My one issue is that it doesn’t blend frozen fruit but I don’t mind prepping a smoothie with frozen fruit at night because by morning it’s melted enough to blend together.

One excited purchase I’m excited about is I signed up for the gym last weekend and I’ve been really committed to it.
Picked up these black leggings with gold buttons from Zara and I’m so excited to style these!
One great thing about January is the after Christmas sales! We picked up a few ornaments for our tree next year.

Last weekend I did a big grocery trip to set myself up for success this week. I’m back to eating healthy and that means meal prepping! I’ve been eating a salad for lunch and packing pretzelcrips, peppers with hummus. Instead of counting calories, I’m focusing more on healthy meals and healthy snacks during the day so I don’t eat junk food when I’m starving at the end of the day. For dinner, I made taco salads and rice bowls with protein this week and we enjoyed a nice pork tenderloin in the crockpot on Monday. I love using the crockpot but I always forget about it!

Starting to swap out my Christmas decor for hearts and pink! 

Finally sitting down and working on my posts about our London trip. It’s nice to go through photos and write about our trip, I’m already planning our next trip back!